Posidònia Table

Croquettes, fried chicken wings, prawns in tempura and squid Roman style.

Table of cheeses and Iberian ham with bread of pipes

Beef entrecote steak carved with “padrón” peppers and laminated potatoes

Table of “coques de Xàbia” (roasted vegetables, oil with anchovy and roasted onion)

Table of "coques de Xàbia" (spinach with goat cheese ans raisins, "sobrasada" with caramelized onion and blood sausage with caramelized onion)

Platter of boletus "cocas" with foie and ham petals

Table of sausages from Xàbia with potato and padrón peppers