Appetisers
| ¡Disfruta de las mejores Tapas en Jávea! | 
|   Oxtail croquettes | 
|   Potatoes with hot sauce | 
|   Choped fried eggs, with potatoes, ham, “chistorra” and black pudding | 
|   Padrón peppers with ham petals | 
|   “Piquillo” peppers stuffed with seafood with carabineros sauce | 
|   Grilled squid with garlic, parsley and olive oil | 
|   Fried Squid Roman StyleRoman style (grandmother’s recipe) | 
|   Grilled cuttle sh with creamy potato | 
|   Garlic shrimp | 
|   Deep Fried Baby Squid | 
|   Flambeado de habitas baby con chopitos | 
|   Alcachofas confitadas con Foie, pétalos de jamón y huevo de corral | 
|   Prawns in tempura with sweet and sour sauce | 
|   Grilled octopus | 
|   Grilled Sardines | 
|   Clams a la marinera Posidònia style | 
|   Thai style mussels | 
|   Grilled Variegated scallop | 
|   Clams | 
|   Carved grilled Iberian Secreto | 
|   Seafood grillPrawns, crayfish, carabineros, scallops and mussels. | 
 
                